Wheat Belly

Wheat Belly

Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.” According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It’s due to the whole grain wraps we eat for lunch.

Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

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Gluten Intolerance Test

Basic Gluten Intolerance Test

What is Gluten Intolerance?

Gluten is a protein found in wheat, barley, rye, and gluten contaminated oats. Gluten give dough the fluffiness and chewiness seen in most breads. Because gluten is used in many processed foods, most people are constantly exposed to it. This is a challenge for our immune systems because the immune system is responsible for attacking foreign proteins like gluten (gliadin).

The immune system become increasingly “intolerant” to gluten, creating long-standing inflammation and intestinal damage. Gluten intolerance is seen in conditions such as autoimmune celiac disease and other intestinal conditions.

More Info: Gluten Intolerance Test- Cyrex Labs Array #1

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